This potato dish really is a doddle and it doesn’t take very long to do, it also goes with pretty much anything, it’s particularly nice with fish, keep the skins on for added colour and texture..
cut some potato and sweet potatoes into large pieces.
put in a glass bowl and tightly cling film , microwave for about 10 -15 minutes until potatoes are done, leave to stand for 5 minutes, drain off any excess liquid, turn out on to a chopping board and roughly chop, I add usually add crumbled feta cheese but as I didn’t have any I used mozzarella, which is just as good, fresh herbs, ground black pepper, diced tomato and fried onion to mine, they really are tasty and ever so simple to do..
Baked potato rough
This is an alternative version, microwave the potatoes until they are almost done, put them into a roasting pan with some oil, salt and pepper and mushrooms and cook until the skins are crisp, then simply cut them up, add some butter, cheese, any sort will do and put them back into the oven to melt the cheese..