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in the middle of autumn that’s rather impractical

This is a revised version of my lamb Kofta recipe.
In the summer I like to cook them on my camping gas stove in the garden.

but in the middle of autumn that’s rather impractical , so they go in the oven..

Lamb Kofta

I put a small amount of peppers, red onion, chilli, garlic, lime juice, moroccan seasoning (courtesy of schwazt), some coriander and sumac

into my blender and blitzed it into a paste.

Then I mixed it with some lamb mince and formed it into oblongs

stuck a skewer in it and put them in the oven.

In the meantime I made a simple cous cous salad and a feta cheese salad

and served them with pitta bread and wedges of lime.

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