muttering under my breath about Tesco being bloody useless the entire time
Up until the moment I got the chicken out of the packet, I was making chicken cordon bleu; But No, Tesco, in it’s infinite wisdom has decided they can’t sell two equal sized pieces of chicken in a pack, they have to give you one breast that is considerably smaller than the other, which meant I had to have a drastic rethink, next time I’ll buy a whole chicken and make it.
So this is called:
because it was a right hash up..
I cut up a red onion, put it in a roasting tin with some fennel seeds, thyme, a splash of oil and some black pepper, then put them in to roast.
I put the potatoes on to boil, in their skins and fried off the chicken breast in a little chicken seasoning, then added some mushrooms; muttering under my breath about Tesco being bloody useless the entire time.
Then popped them in the oven.
I added some leeks and garlic to the onions.
I drained the potatoes and fried them in the chicken pan and then added some diced chorizo which I had actually bought for something else.
Then I put some sliced emmental on the chicken and stuck that back in the oven.
I chucked the onions in with the potatoes and added a couple of diced cherry tomatoes and made a sort of hash..
I plonked it all on a plate with a handful of rocket and watercress, it didn’t look particularly great, hence the halfhearted photos, but it smelt delicious..
and the kitchen smelled lovely..