I bought mine out of Tesco and at 50p for 5, far easier than making my own
I had some chicken to use for dinner on Wednesday night and I wasn’t sure whether to make chicken and mushrooms in a red wine jus or thai chicken with jasmine rice, then I saw this post by homemade with a mess, as I had made taco burgers the previous evening I didn’t want anything too similar spice wise, so inspired by her cajun chicken and leek quesadilla, I came up with..
Chicken Paratha wrap
with red lentils and Indian roast potatoes.
I cooked my onions in ghee first, then added the peppers, chicken, spices, tomatoes and lentils.
cooked that for a bit.Then as an afterthought I added a dollop of tomato puree
added some yoghurt.
mixed it all together with a sprinkle of fenugreek and left it to cook slowly.
In the meantime I made some Indian roasties.
on both sides.
When the Chicken had cooked out..
I spooned it into the paratha and served it with the Indian Roasties.