using my new meat mallet, I’ve been meaning to buy one for yonks,
I started off by cutting up the mushrooms and onions and putting them into a bowl with a good squeeze of lemon juice, some thyme, a splash of cider, ground black pepper and some garlic puree and leaving it to steep a while.
Then I bashed out my pork, using my new meat mallet, I’ve been meaning to buy one for yonks, it was only a cheap one, but it does the job..
I coated them in seasoned flour and a little cayenne pepper, put them aside for a moment and got on with making the rösti potatoes, once they were in the oven I cooked the mushrooms and onions in butter
until they were soft
Then took them out of the pan and popped the pork in
I fried that off on a medium heat until they were brown on both sides
and then put the onion mix back in along with a splash more cider,lemon and some cherry tomatoes..
Once it was all hot I served it with the rösti and some green salad.