seeing as I also bought some M&S bread and butter pudding
I don’t know what to say about this, it’s not really a fish dish as such, even though I used prawns, nor is it really a Chinese dish, despite the fact it had sweet chilli sauce in it and I served it with a few of those ‘oriental selection thingies’ and some prawn crackers I picked up in Marks’ while I was salivating over the Christmas chocolate section, but it was fairly quick to put together after a hard days Christmas present shopping and very yummy too..
Sweet chilli prawns
I put some Jasmine rice on to cook, sliced up some peppers and onions and fried them off in some ‘stir fry noodle oil’ I had, along with some grated garlic,chilli, chopped parsley, coriander and a pinch of ginger.
Then I added the prawns, cooked them for a bit and then added a generous glugging of sweet chilli sauce and cooked it all.
It was lovely and warming..
I didn’t do too much either, seeing as I also bought some M&S bread and butter pudding for afters..
Oh and I sprinkled some toasted sesame seeds on top too, because I bought some for something and never actually used them..
I also made this prawn dish with battered prawns, a little fiddly, but worth the effort..
Coated the prawns and fried them a couple at a time
Then dished them on to a tray of toasted sesame seeds.