the saltiness of the salami, the sweetness of the Roscoff onion, or the subtlety of the cardamon
Up until this morning I hadn’t done a proper food shop since the 16th of December, apart from milk, bread and cider I’ve been making do and I’m really quite pleased with myself for getting by.
The fridge was so bare by yesterday.
I had my lunch at the hospital, mr 5 is still there and I do like hospital food, besides I didn’t really even have anything for a sandwich indoors.
It was lovely, despite being very orange, shepherds pie, carrots and gravy and I sneaked a couple of roast potatoes too.
So dinner really was left overs..
Empty fridge chicken
Apart from eggs, Beer and for some inexplicable reason, 3 limes, this was all I could muster up.
A tiny piece of chicken, some Milano salami, few veggies and Parmesan.
I wrapped the chicken in the salami, well as best you can wrap salami around anything.
Then I covered it with a little seasoned flour and grated parmesan.
I put it on a ‘trivet’ of Roscoff onion so the cheese didn’t burn while cooking..
and then I roasted off the veggies in the same pan..
When it was all nearly done I put a handful of baby leaf spinach, basil and tomato over the veg.
and cut up a mini naan I found in the freezer, I added a little parmesan to the top.
I heaped the veggies on the plate.
then topped it with the naan.
and finally heaped on the chicken.
I don’t know if it was the saltiness of the salami, the sweetness of the Roscoff onion, or the subtlety of the cardamon in the naan, but it was really delicious, so much so I’ll probably make that again.