They were dead easy, very yummy and need a warning,
I thought I’d use up some more of the filo pastry I had in the freezer which I’d used for the Turkey filo pie, it seems to be never ending..
This time I decided to do a sweet filling, but make small ones rather than one massive one..
I cheated and bought ready made pie filling, they only had Morello Cherry in Morrisons, which was a bit of a bummer, never having looked before I’d have thought you could buy a variety of flavours, but that’s all they had.
I know I could have probably made some but I couldn’t be bothered with all the faffing about.
I used a muffin tray, which I lightly oiled, I’ve since been advised by someone that knows these things, that I would have been better off using butter and covering each layer inside and out as I went along so that it would brown more during cooking, which I will do next time.
I laid strips of pastry across.
Then a bit round the middle to strengthen it.
Added a dollop of pie filling and brought the pastry back over and scrunched it up, next time I’ll know to butter it..
Then I oiled the top and baked it for about 12 minutes.
I dredged them with icing sugar and I thought that despite being a little pale around the middle, they looked very nice indeed.
They were dead easy, very yummy and need a warning, Well durrr, of course they filling will be like molten lava!! lol, after I burnt my mouth..
I think I may well make savoury filled ones next time, not bad for 20 minutes work..