to be honest I thought they were pretty awful,
I do like fishcakes, so when I saw a tuna fishcake post I thought I’d try my hand at some, the price of fresh tuna is bloody exorbitant and I certainly wasn’t going to buy it for fishcakes, so tinned it was, I also thought I’d use sweet potato instead of normal mash and add some chilli and ginger for a thai twist.
I mixed the drained tuna, some cooked sweet potato and all the other bits and pieces together..
shaped them into fish cakes.
coated them in breadcrumbs and some sesame seeds and cooked them off in the oven..
I served them on a bed of stir fried vegetables and noodles
My husband liked these, they were edible but the sweet potato was a bad idea, to be honest I thought they were pretty awful, and it’s not often I make something I haven’t liked, it just made me think of sweet catfood..