I did try to do the spinny, in the air, pizza thing, but mine dropped on the floor,
I wanted to use my leftover dough from the tear buns I made the day before, so pizza seemed like the perfect way make use of it.
I bought a couple of pieces of prosciutto and chorizo while I was out getting the papers that morning, oh and some lovely olives, which I had to stop myself from polishing off before I had time to put them on..
I rolled out the dough, I did try to do the spinny in the air, pizza thing, but mine dropped on the floor, so I gave that up as a bad idea, hence the odd shape.
I pricked the middle to stop it rising too much.
I started with a few slices of raf tomato.
The added some sliced peppers and red onion.
mushrooms, chorizo, some torn basil and a bit of Parmesan dipper
mozzarella and olives
and finally the prosciutto and a splish of oil over the lot.
I saved a bit of dough to make a tear garlic bread and put them in the oven to bake.
I made some savoyslaw..
and when the pizza was done
added a little Parmesan and the gorged myself..
It was lovely, and nothing like those awful greasy things from Domino’s..