I microwaved the left over egg wash, sort of forked it up and scattered that over it too.
And another week whizzes past and I blinked and missed it, Been a bit rubbish on the blogging dinner front, so I shall endeavour to catch up..
Sundays dinner consisted of things left over, a piece of turkey in the freezer from Christmas dinner a few weeks ago, a piece of ham I bought for a sandwich the other day and a lump of suet pastry I froze after I’d made the steak and kidney suet pudding, oh and a cauliflower that’s been in the fridge for a couple of weeks, but actually looked quite good still..
Turkey ‘cordon bleu’ en croute:
I par boiled some cauliflower florets and potato cubes, seasoned them with my magic seasoning mix and popped them in the oven to roast.
I rolled out the pastry and put the turkey, ham, cheese and some onion in it..
Crimped it up into a sort of pasty shape and egg washed it.
and then I stuck it in the oven.
When the potatoes and cauliflower where done, I put them in a dish..
added some tomatoes, some cheese a few dollops of creme fraiche and some panko breadcrumbs, I microwaved the left over egg wash, sort of forked it up and scattered that over it too.
and put it in the oven, but I can’t remember how long for, until it looked done.
The ‘pastie’ was done about the same time.
I was lovely, it turned out really well, as did the cauli bake.
I thoroughly enjoyed that..
It really was nice.
I saved about a third of the cauliflower for Monday lunch..
I fried off some onion along with some curry powder, added the leftover cauli, a piece of cooked turkey and ham and served it in a paratha.
That was really nice too..