hash cakes, which would’ve been a good name, as you well know is something completely different.. lol 😉
I keep meaning to make hash browns, there isn’t much difference between them and rösti, except the perhaps the name and the way the potato is shredded, As I wanted to use up the last of the gammon and parsley sauce for this dinner, the sauce went in, therefore they are not quite a hash brown nor a potato cakes, so I’m calling them hash potatoes, hash cakes, which would’ve been a good name, but as you well know, is something completely different.. lol 😉
Hash potatoes and gammon ham:
I peeled and par boiled the potatoes until I could push a bamboo skewer into them but not so they fell apart.
I briefly refreshed them so they weren’t too hot and cut them into uneven pieces.
Then I mixed them up with some onion and the leftover sauce, which, because it was cold was quite thick..
I shaped them with a pastry cutter..
and put them in a hot oven, I could’ve fried them, but this was less messy..
and two fried egg..
they were delicious, I made 6, so I have 3 leftover for another dinner…