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It also made for less prep in the evening, especially with the breadcrumbing, which is always quite messy no matter how hard I try to keep one hand egg free.

I wanted to make some cheesy dauphinoise potatoes, I do like them, but as they are best with a gallon of cream poured over them I tend not to do them often, I was very tempted to interlay them with some prosciutto as well, I had some left over, but I though it might just end up a bit soggy, so I decided to put it in with the chicken..

I prepped the potatoes earlier in the day so the cream had more time to seep into them, I used Emmental cheese.

cheeze pots

It also made for less prep in the evening, especially with the breadcrumbing, which is always quite messy no matter how hard I try to keep one hand egg free.

So this was

Prosciutto chicken escalope with cheesy dauphinoise potatoes:

chix escalope prep

I bashed the chicken out between some cling film with a rolling pin and put the prosciutto on top.

bash out chix

Then I coated it in flour, egg and breadcrumbs.

breadcrumb

and baked it in a hot oven and that was it really, once the potatoes were done

bake

and they took about an hour in the oven

chzy dauph

it was just a case of serving it with some veg..

chix and dauph

Very nice and quite simple really..

On Saturday I roasted a pork shank which we had with stuffing, mash and roast carrots and parsnips, it was lovely..

pork shank

I saved the left over pork and make sweet chilli pork dim sum buns with stirfried veg and noodles.

dim sum buns

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