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now the clocks have gone forward and it’s officially BST, probably one of the last winter comfort stew we will have for a while, unless of course it snows next week..

I really must get my shit together, the dog has been to the vet for a barrage of tests and we should find out if he has got something terrible like “I have to keep getting up in the night for a wee syndrome”, or whether he’s just being a little shit and taking the piss, so far the the latter seems likely, but until we know for sure, I’ll humour him and take him out, on Friday I put some beef skirt into a casserole to stew, but despite it being in there for what seemed like hours it wasn’t quite ready so I had to leave it until the next day and have sausage, egg and chips instead, Saturday I finally made the stew, it was a bog standard beef casserole with peas,carrots and mushrooms

add mush

in it and dumplings on the top..

dumplings

It was really nice, now the clocks have gone forward and it’s officially BST, probably one of the last winter comfort stew we will have for a while, unless of course it snows next week..

I made some baps on Sunday, thought I ought to start bread making again before I lost the urge completely..

baps

So obviously I needed a burger to go with them and as I had some veal mince left from the meatballs, this is simply

Veal and bacon burger:

veal burger prep

I mixed the mince up with some onion, finely chopped smoked bacon and some grated cheese.

burger

and stuck it in the oven.

I served it with some tomatoes.

add toms

and special sauce, which is just really English mustard,tomato sauce and mayo mixed together.

with sauce

and it was delicious..

burger close

I’m going to make something similar but with more cheese in it next time, we had it with homemade potato wedges.

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