Phileas Fogg tortilla roll things, which were ok, they came in generic overly processed tomato flavour,
This chili was made from the leftovers of a piece of roasted belly pork, it was easy to make and didn’t take too long either.
Pork belly chili on cheesy potato skins
I fried off some spices, cumin, paprika, cayenne pepper and some spicy season all, then added some chilli and peppers
To that I added a small tin of kidney beans and some water and a small carton of passata and some cherry tomatoes which were starting to go squishy
then I put in the diced pork and some chopped herbs
mixed it all together
and simmered it for about 20 minutes
I baked the potato skins, which I’d brushed with oil and then sprinkled some cheese over them
and then heaped on the chilli, a sprinkling of crunchy leftover cheesy bits, some crisped up leftover chorizo, pork crackling and red cabbage
Dolloped over some avocado which I mashed with lime and some yogurt
I served them with these Phileas Fogg tortilla roll things, which were ok, they came in generic overly processed tomato flavour, next time I’ll buy plain ones..
I thought that was really yum and a pretty good use for left over pork.