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Had I been served that in a restaurant I’d have sent it back..

I made this last week and was really looking forward to it, it was nice, apart from the fact that the piece of rump steak I bought for it, despite bashing the hell out of it with a meat tenderiser, was really chewy and pretty crap if I’m honest, I wont be buying that again, I’ll pay the extra and buy a piece of filet.

The concept was nice though, and a bit of a change from normal steak and chips..

Steak and chips:

I coated the steak in Dijon mustard.

mustard

Made some oven chips and coated them in my special flour mix so they would have a little bit of a crunchy coating on them and added some bacon to them towards the end of cooking.

chips and bacon

On top I put some fried onions and mushrooms and a handful of cheese.

chips

and then the sliced pan fried steak

steak

and finished it off with a beef gravy to which I’d added red wine, garlic and tomato puree

gravy

I served it with a huge salad

salad

it was alright, but disappointing

with sauce

Had I been served that in a restaurant I’d have sent it back..

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