so I went vegetarian, it was simple to make, I’ve called it a quick curry because I used a curry powder rather than individual spices.
I made myself Christmas dinner the other day and as I had quite a few veggies left over, some saag aloo and samosas in the freezer I decided to make a curry, Mr 5 didn’t fancy dinner, so I went vegetarian, it was simple to make, I’ve called it a quick curry because I used a curry powder rather than individual spices.
I fried off some onion, added the curry powder, mushrooms and some tomatoes.
To that I added some leeks and cooked potatoes
and then some leftover bread sauce, turkey gravy and a dollop of tomato puree
Then added some water and the saag aloo and let it simmer
When the potato was soft I added the rest of the veg, carrots, cabbage and sprouts
and then to that I added half and half creme fraiche and yogurt
I cooked it out a bit before adding some sliced beans, peas and broad beans and some more spinach
and once it was hot all the way through it was done..
I served it on rice
The samosa, pakora and a naan
and it was bloody gorgeous, I scattered some crushed poppadums on top..
I really enjoyed it, I shall try my hand at a veggie chilli soon..