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I was going through the cupboard for a tin of chopped tomatoes and found a tin of Heinz carrot and coriander soup,

I have called this Spanish pork purely because I used Spanish seasoning in the making.
We had a pork shank at the weekend, last week end I think it was, and I had a little left over, but not enough to make a full dinner, but I did have a small amount of pork fillet in the freezer, so I got that out too and mixed them together to make this, it was really nice and warming, even Mr 5 liked it..

I was going through the cupboard for a tin of chopped tomatoes and found a tin of Heinz carrot and coriander soup, I think I bought it because I had a coupon, I wouldn’t have bought it otherwise, I don’t really like it, so that must have been why, anyway I decided to use that instead.

Spanish Pork:

spanish pork prep

I fried some onion and potatoes for a few minutes to give them a little colour, added the pork and some Spanish seasoning from a jar I’d been given for Christmas.

cook pots

Fried it some more, then added mushrooms, peppers and tomatoes along with the rest of the cooked meat

add toms

To that I added the soup and a little water

add soup

Then I let it simmer so the potato softened and thickened it up nicely.

cook out

and it was as simple as that..

spanish pork

I cut open a pitta bread, crisped it up in the oven and just poked bits into the casserole

with bread

Very nice indeed..

pork pitta

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