I made this ages ago and just discovered it in my ‘to do’ folder, I had to wrack my brains to remember what the meat was, I knew the mince was beef but the other steak was eluding me, then I recalled it was moose..
I had some spicy beans left over from something and decided to make a sort of spicy, harissa seasoned, meatball thing..
Moose and beef harissa meatballs
I roughly minced the moose steak with a knife, mixed it together with the mince and a little harissa paste and made it into meatballs
Which I baked in the oven.
The sauce was a mix of onions and peppers, the spicy beans and some tomato puree, wine and harissa seasoning.
Which I simmered down to a sauce
I added the cooked meatballs for a few minutes
and served it with spaghetti and garlic bread
topped with a little Parmesan and some pomegranate seeds
As I recall, it was delicious.