so dinner as you probably tell by both the content and photo wasn’t quite up to my usual standard, but it was roast chicken which counts for a lot in the taste stakes.
I think I roasted half of a chicken on Easter Sunday, the meal was also half hearted, I really couldn’t be bothered, I’d had a ‘day off’ by which I mean I just lounged on the settee watching telly while mr 5, who has been sleeping for England lately snored from his bed, so dinner as you probably tell by both the content and photo wasn’t quite up to my usual standard, but it was roast chicken which counts for a lot in the taste stakes.
I did make an effort and put a handful of watercress on it..
The following evening I decided to use the left over chicken in a fajita soup, Mr 5 still has the appetite of a gnat which is why half a bird was enough for both of us with some to spare but seems to eat more if it’s either a soup or has a Mexican theme, so
Leftover Roast chicken fajita soup:
ticked all the boxes.
I sweated off the peppers and onion
added the seasoning mix, cooked that out for a minute or so and then added the chicken
gave that a good mix together, added some water, herbs and tomatoes
and then simmered it
until it had thickened slightly, then I added some cream that was leftover in the fridge
and topped it off with some nachos
It was delicious, really enjoyed it, Mr 5 ate it all as I had hoped.