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I had actually done it before but hadn’t got round to blogging it.
I found it ready to blog in my to do folder the other day, which is why it’s dated 2013..
This is probably one of my favourite pasta dishes, it’s easy to chuck together and I usually make it when I have a few bits and pieces leftover.
I made it the other night with spinach, bacon and fusilli, then remembered I had actually done it before but hadn’t got round to blogging it.
I found it ready to blog in my to do folder the other day, which is why it’s dated 2013..
So this is
Creamy bacon and leek penne:
I sweated off the leeks in some butter
added ham, garlic and Philadelphia cream cheese
and gently cooked it to soften the cream cheese
to that I added creme fraiche
and cooked it on low, otherwise it could curdle.
Then added the pasta and a little pasta water
a generous helping of grated parmesan
and put it under the grill..
and it’s as simple as that, and absolutely delicious..